Rooibos Orihiro Tea 60 pack
$40.00
ORIHIRO Rooibos Tea is the highest quality tea produced using certified technology in a factory approved by the Japan Food and Health Association. Each tea leaf is carefully selected. To exclude foreign contamination, all leaves after sorting must undergo a special high-temperature instant sterilization HTST. During it, tea leaves are exposed to a short-term exposure to high temperature steam under high pressure. This allows the tea leaves to be disinfected without destroying them or sacrificing their flavor and health benefits. In addition, the factory is testing tea leaves for traces of agricultural chemicals and pesticides (currently there are 229 types of substances).
We can endlessly talk about the beneficial properties of rooibos tea.
It contains 50% more antioxidants than green tea. Japanese scientists have discovered in the composition of rooibos one of the most powerful and stable antioxidants - SOD-superoxide dismutase, which actively neutralizes free radicals. This means that rooibos can be useful for such terrible diseases as cancer, osteoporosis, diseases caused by radiation.
EMS Japan
/4-7 days - North America/2-7 - days Asia/3-10 - days Europe/
Rooibos is also recommended for many other types of ailments, such as high blood pressure, diabetes, liver diseases, allergies, cataracts, atherosclerosis, hay fever, asthma, eczema, etc.
The anti-spasmodic and antiseptic properties of rooibos are known.
It has a calming effect, lowers blood pressure, and reduces mental stress.
Restores and normalizes the stomach in case of poisoning.
Has a beneficial effect on the development and maintenance of bone tissue.
Two cups of Rooibos meet a person's daily need for vitamin C.
Three 200 ml cups of rooibos tea fully cover the daily human need for fluoride, a third of the required amount of iron, which is perfectly absorbed due to the low content of tannin, and the presence of vitamin C.
Tea contains an optimal ratio of calcium and potassium, which is important for maintaining balance (sodium-potassium pump) during exercise.
Rooibos tea, which has recently appeared on the Russian market, is a unique tea of ​​its kind. The bush that gives the world this wonderful drink is called Aspalathus linearis and belongs to the acacia group). It grows in the Cedar Mountains in South Africa. The Bushmen tribes have used rooibos since time immemorial as a refreshing drink, as a healing agent, as a natural dye.
One cup (200ml) rooibos contains:
♦ Iron - 0.07 g
♦ Fluorine - 0.22 g
♦ Potassium-7.12 g
♦ Calcium -1.09 g
♦ Copper - 0.07 g
♦ Magnesium -1.67 g
♦ Manganese - 0.04 g
♦ Sodium - 6.16 g
♦ Zinc - 0.04 g
Rooibos also contains about 100 aromatic oils, 8 phenolcarboxylic acids, 9 flavonoids
Brewing method: pour 1 sachet with boiling water (1000 ml) and simmer for 2-3 minutes. For a quick brew, simply drop 1 sachet into hot water and brew to taste for 30-60 seconds. You can drink it chilled.
As far as the unique properties of this tea are, it is also not whimsical in brewing. It is brewed with boiling water and infused for at least 5 minutes. Scientists in Japan claim that 10 minutes of steeping significantly enhances the antioxidant effect. In South Africa, it is customary to boil rooibos for 30 minutes. In other words, the brewing time is unlimited and does not affect the quality of the drink.
Brewed tea can be stored in the refrigerator for several days and consumed cold; it can be drunk hot; it can be used to prepare other, more complex drinks or cocktails.
Economical packaging 60 sachets.
В contains 24% rooibos, oolong tea, herbs, puer tea.
3226577
Data sheet
- Weight /kg
- 0.200
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ORIHIRO Rooibos Tea is the highest quality tea produced using certified technology in a factory approved by the Japan Food and Health Association. Each tea leaf is carefully selected. To exclude foreign contamination, all leaves after sorting must undergo a special high-temperature instant sterilization HTST. During it, tea leaves are exposed to a short-term exposure to high temperature steam under high pressure. This allows the tea leaves to be disinfected without destroying them or sacrificing their flavor and health benefits. In addition, the factory is testing tea leaves for traces of agricultural chemicals and pesticides (currently there are 229 types of substances).
We can endlessly talk about the beneficial properties of rooibos tea.
It contains 50% more antioxidants than green tea. Japanese scientists have discovered in the composition of rooibos one of the most powerful and stable antioxidants - SOD-superoxide dismutase, which actively neutralizes free radicals. This means that rooibos can be useful for such terrible diseases as cancer, osteoporosis, diseases caused by radiation.