Maca extract of Peruvian and garlic ORIHIRO (for 60 Days)

The Peruvian Maca (Latin name "Lepidium meyenii") is a unique medicinal plant that can only be found in South America. Most often it grows on the high mountain slopes of Peru, Bolivia and northwestern Argentina. In South America, where the Inca Empire once flourished, the maca plant has been considered a divine gift for over 1000 years.

Maca root has an energizing effect and can also be used as a powerful aphrodisiac. It contains arginine, tyrosine, histidine and phenylalanine. These substances are responsible for the production of sex hormones in the body. In addition, Peruvian maca contains vitamins of groups A and B, as well as useful minerals - calcium, magnesium and iron.

Black garlic is a product made by fermenting regular white garlic. After processing for a month, garlic loses its unpleasant smell and taste, acquires a black color and a soft structure, and is also much better absorbed by the body. After fermentation in garlic, the content of antioxidants and fructose increases significantly, which protect the body from disease and slow down the aging process, which makes black garlic much healthier than the usual white.

Method of application: the recommended daily allowance is 3 tablets. One three times a day. Drink with water.

Content (in a daily dosage - 3 pcs): black garlic - 300 mg, maca - 200 mg (maca extract 10 mg), vitamin A - 300 mcg, vitamin D - 2.5 mcg, vitamin B1-1.5 mg, vitamin B2 -1.5 mg , vitamin B6 - 2 mg, vitamin B12 - 2 Ојg, niacin - 15 mg, folic acid - 200 Ојg, pantothenic acid (vitamin B5) - 5 mg, vitamin C - 35 mg, vitamin E - 5 mg, reconstituted starch syrup / powdered cellulose, starch, shellfish Ca, sucrose ether, shellac, caramel pigment.

Contraindications: individual intolerance to the components, pregnancy, lactation, childhood, phenylketonuria, severe renal dysfunction.