Orihiro Pure Culture Chlorella (for 45 days)

Chlorella "ORIHIRO" produces carbohydrates, proteins, lipids, and vitamins, which are contained in its dry biomass. The plant protein contains up to 40 types of amino acids, some of which are irreplaceable. 1 g of dry matter contains up to 1600 Ојg of carotene, vitamins B1, B2 and B6 - 18.28 and 9 Ојg, respectively. Chlorella is rich in vitamins K, PP, E, contains pantothenic and folic acids, leucovorin and biotin. The plant contains 7-10 times more carotene than dry apricots and rose hips. In addition, the algae contains pure vitamin A - 100 g of dry matter contains up to 100 mg of vitamin. 1 g of dry matter contains up to 1000 mg of vitamin D and 0.0025-0.1 Ојg of vitamin B12. The macro- and microelement composition of the substance includes phosphorus, calcium, potassium, magnesium, sulfur, copper, iron, cobalt, zinc, rubidium, zirconium and other microelements. Chlorella cells contain iodine.

Plant properties

Algae are unsaturated descendants of prostaglandins, which have high biological activity and guarantee the preservation of homeostasis in animals and the normalization of hormonal regulation. The essential (not synthesized in the body) include polyunsaturated acids, including linoleic, arachidonic and linolenic. Micro- and macroelement composition of algae includes a large amount of trace elements and minerals. The plant contains about 650 substances in total. The high biological value of Chlorella is expressed by the fact that 1 kg of arachidonic acid extracted from this plant costs about 700 thousand dollars on world markets.

Plant application

Chlorella "ORIHIRO" is today used in all civilized countries as an element that enriches food with valuable substances. It is used as an antidote for many diseases resulting from the consumption of refined foods, lack of nutrients in food and environmental pollution. The plant is rich in nutrients and other rare substances. Algae contain a whole group of vitamins "B" - today there is no other natural source that contains so many vitamins of this group. Chlorella contains magnesium, organic iron, and a number of minerals that help cleanse and detoxify the body. Thanks to the plant, uranium and cadmium are removed from the body.

A number of carotenoids protect the cells of the body from the negative effects of free radicals. Chlorellan, which is part of the seaweed, produces interferon, which strengthens the immune system.

The components of the algae have the following properties:

• Chlorophyll - has an anti-inflammatory effect, accelerates tissue healing;

• CGF - accelerates cell growth, enhances the effectiveness of the immune system;

• Sporopollenin - absorbs toxic substances excreted from the body naturally;

• Tryptophan - an amino acid that forms Serotonin - the hormone of happiness and joy. In the evening, it turns into Melatonin, which promotes good sleep;

• Chlorellin is an antibiotic that preserves the intestinal microflora and has an anti-myotic and antibacterial effect.

Chlorella is effective for the following diseases and conditions:

- Thrush (candidiasis);

- Dysbacteriosis;

- Intoxication with phenols, heavy metals, insecticides and pesticides;

- Chronic and acute inflammatory processes of various origins (acute respiratory infections, pharyngitis, bronchitis, herpes, cystitis, pyelonephritis, adnexitis, burns, wounds, diabetes, atherosclerosis);

- Recovery after cancer therapy;

- Alcoholism;

- Postoperative period.

Mode of application:

As a biologically active food supplement, a source of soluble dietary fiber and beta-carotene. Contains chlorophyll. Adults - from 3 tablets 3 times a day, with meals. Duration of admission is 1 month. 6 to 10 tablets 3 times a day. drink plenty of water (1 glass-200 ml). The course can be repeated